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Picture this: it’s 10 years from now and you are deciding what to get for lunch. You’re stuck between a raptor meatball sub or a dodo chorizo burrito. It is a delicious problem to have — or may be a creepy one. Or both. It can be stunning to take a step back sometimes and realize that we are living in the future. Technologies that seemed fantastical in movies last century are fast becoming part of our regular lives. The food tech sector is no exception, with start-ups making cell-cultivated meat — real meat grown from animal cells rather than slaughtered animals — some of it sourced from stranger origins than you might think.
–New Scientist